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#FoodieFriDIY no.56 Welcome Home Edition

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This should be the “I´m back in the USA” post, and I am, but it just doesn´t feel right as I type up this post.
As the weeks that led up to and came after our move to the US built up in my head, I had this vague notion of time and what I would be doing to fill it up. Mostly, it involved a lot of blogging tasks I haven´t had time to do this year right before the move and spending time with friends, family, and getting a move on with things like baking when we got back.
My papers somehow graded themselves. My suitcases were sitting neatly in the corner of my bedroom. And apparently I was so successful at blogging job hunting wasn´t even on the menu.
Flash forward and scenes of Christine scrunching her eyes closed as she chucked ¨chipotle powder¨knowing that the new tenants wouldn´t know what to do with it, or getting to the point where I was ready to discard every single article of clothing in my closet just so I could stop agonizing over which sweater to toss in order to come in under the airline´s weight restrictions and I really had no time to test recipes (except for some corn which gave me third-degree burns and is stuck in a computer I can´t access until I have an American plug).
To that you might say that I was naïve to think I´d have so much time.
And we won´t go into as many details, but the basement, aka-our home for a few months as we get set up, flooded and needs to be gutted. I´ve started to look for a job. And the car we´re driving kind of scares me with it´s oil and engine light constantly lit up. So, I´m looking for a slightly more modern vehicle.
Crazy times right?
Now, I am back in the US, which is exactly what my family wanted. So, as crazy as things get, I´m actually just rolling with the punches and have this big sloppy grin on my face most of the time.
And this week, even though my post was far from being that post, that, YAHOO, WE´RE BACK AND WE´RE SO EXCITED WE PAINTED OUR FACES WITH LITTLE AMERICAN FLAGS post, we are still back. So my favorites at #FoodieFriDIY are a self-imposed Welcome Back to the USA party!

foodiefridiy 56

(PS – Please excuse the lack of #FoodieFriDIY image…it is also locked in my battery-less computer.)

Curry Chicken Meatball Sandwiches @ The Flavor Bender

Very Vanilla Layer Cake @ Domestic Gothess

Simple Stovetop S´mores Dip @ Cook Craft Love

Slow Cooker Pork Carnitas @ Belle of the Kitchen

 

Make sure you show all of these fabulous recipes a little bit of Pinterest love. Then, check out your hostesses and be sure to let me know if you follow me so I can return the favor.

Have a great week!

 
FoodieFriDIY boards here:

 

Food and DIY

 

The Best of Pinterest Recipes and DIY

 

So, make sure you stop by their blogs, check out their boards, and see who they featured this week.  

And finally, before I leave you with the link up, please take a quick peak at some of the (not so many) rules we have that help keep things running smoothly week after week:
1. Link up your favorite recipes and projects from your own blog. You may use round ups but please make sure they include links to recipes or tutorials. We would appreciate you linking up different posts week to week …we reserve the right to delete duplicates.
2. We think you are all awesome and love meeting new bloggers (and more awesome people) each week. We´d love if you spread the word about the party in some way, shape, or form!
3. We´re not a pushy group…no real requirements (except that you be a recipe or DIY blogger), but if you can, try to visit another link or two and leave a thoughtful comment. Give someone a shout out on social media. Use the hashtag #FoodieFridaysDIY…we’re trying to grow a community for all of us, and it’s always nice to make new friends.
4. If you’d like to include our button on your sidebar or your link party page, or even a link back on the individual post you linked up, we’d love it, but again, there is no requirement to do so.
5. We have a community on Facebook and we like to share! Let us know if you want to join in on the fun!
Happy pinning!



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